Tasting Notes:
This 21 Year Old Single Harvest – Single Cask Brandy. The twenty one years in old Limousin casks and old Port casks; the climatic conditions of the Klein Karoo and the insatiable thirst of the local angels has created a brandy brimming with ripe stone fruits, honey, herbal and floral notes and a sublimely smooth mouth – feel and finish.
Notes:
The grapes are picked at 18B with an high acidity (as in Cognac). Fermentation15 – 16 C. Fine aromas from Colombar. Left on the lease for malolactic fermentation before distillation for more complexity.
Distilled in an old (100 year old) copper still. Double distilled to 70% alcohol and aged in French oak barrels and old Tawny Port barrels.
