Pinot Noir Brut Sparkling


Additional information




Pinot Noir (100%)

Total Acid

5,4 g/l

Alcohol Percentage

11,4 %

Maturation Potential

Drink now or over the next 36 months

Wood Aging


Wine of Origin


Product Description

Hand harvested in the second week of January from low-yield Pinot Noir vineyards planted in deep sedimentary and clay soils.  Crushed and allowed 6 hours of skin contact prior to pressing and cold fermented in stainless steel tank with a Champagne yeast strain to maintain fruit integrity and maximize flavours.  The base wine is aged sur lie for 6 months prior to bottling.

Tasting Notes:

A blushing cherry-pink coloured wine with a bouquet abounding with fresh strawberry, sweet raspberry, red cherry aromas and a hint of spice, which follow through on the crisp and refreshing palate with its fine, yet persistent bubble.

Serving Suggestions: 

A versatile partner to a host of canapés, sea food dishes, fresh summer fruits, eggs Benedict or decadent desserts.  The Boplaas Pinot Noir Sparkling Brut is also an ideal aperitif and best enjoyed well-chilled at 10 – 12˚C.

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