Harvest the grapes at 23 – 24 • B with a yield of 12 ton/ha of young Chardonnay vines.
Tasting Notes:
Complex, fruity, fresh and balanced wine – with citrus notes (lime, lemon and orange rind).
Serving Suggestions:
This unwooded and expressive Chardonnay is best accompanied with grilled pork chop with sage and fresh baby potatoes and the obligatory garden salad with balsamic & lime dressing.
