A celebration of time, and meticulous craftsmanship, the Boplaas Cape Tawny 20 Year Old Port is a rare and luxurious expression of South African fortified winemaking at its peak. Aged in seasoned oak casks for two decades in the Klein Karoo climate, this elegant tawny-style port unveils extraordinary complexity and finesse.
Tasting notes
In the glass it displays a deep fiery red-brown, tawny coloured wine – a testament to its age. The nose is intensely aromatic, layered with aromas of walnuts, toasted almonds, toffee, orange peel, and crème brûlée, supported by delicate hints of spice, cigar box, and fine oak.
The palate is silky and refined, with a beautifully balanced interplay of sweetness and fresh acidity. Flavours of dates, toffee, dried citrus peel, and honeyed nuts unfold seamlessly, lingering through a long, warming finish with cinnamon and butterscotch.
Serving suggestions
A versatile food-friendly fortified wine the Boplaas Cape Tawny 20 YO can be served with a host of tapas, roast duck with citrus glaze, sirloin steak with café de Paris sauce, comforting Cantonese cuisines, as an aperitif with canapés, pates and roast nuts, or as a partner to decadent desserts or a selection of mature cheeses. Alternatively, serve as digestive or as a mixer with tonic water for a refreshing long drink. For best results serve chilled at 11 – 14 C or cooler in warmer climes, and serve in a white wine glass.
